Preston is our head chef and hails from a range of dining experiences from top end city clients to quiet, regional cafe/restaurant patrons. His creative, award winning vegetarian cuisine has earned much praise.
His first rule is taste. "It must please the palate,"
The second: presentation. "The eyes must say 'Yum!"
The third is satisfaction. "With Guests wanting more."
"Most of my dishes are born out of curiosity.
It fuels my interest and energy. However ideas need solid foundations upon which to build and I found those when training to be a qualified chef."
Sallyanne started as our apprentice nearly eight years ago. Her attention to detail and sense of responsibility in the kitchen and to our customers is second to none.
Her skilled hands and tireless resolve has proved an essential component in our determination to provide memorable and successful events.
Ben has a corporate functions background from which he has developed a very prtofessional 'can do' approach to this very important role.
Talk to Ben about your forthcoming event. Utilise his many years of taking an idea and turning it in to a special and memorable event..
At toot-toot catering we have, collectively, more than 40 years of preparing / presenting quality food to diners of many different taste persuasions.
Large theme events involving harbour locations to small intimate dining have in common one thing;
'I want this to be a happy and memorable occasion for us all.'
That's where we come in.
Good planning together with seamless execution is the key to successful functions.
Include us in your early planning so we might assist you in little details that can be easily overlooked.
book our modern mobile kitchen
for that special outdoor event
or on-site dining.
weddings / functions / parties
in a natural, garden setting is
just a click away..
0490 911 121